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Sustainability

As society and culture evolve, opportunities arise to add new dimensions to our operations in order to remain competitive over the years.

In 2019, we began a thorough review of our strategies related to the challenges facing our planet. We based the review on the 17 Sustainable Development Goals (SDG) proposed by the United Nations. Goal 14 is related to life below water, where fishing and aquaculture take place. Next, the Company identified and prioritized aspects on which we must make progress and grouped them into five strategic priority areas. These areas form the basis of our current Sustainability Model, which aims to:

1 – Provide a conceptual framework for addressing environmental and social challenges.

2 – Structure sustainability priorities and goals in order to facilitate management and communication.

3 – Accelerate cultural change in our employees, who bring aquaculture and the Company to life.

5 Sustainability Model Priorities

HEALTHY,
NUTRITIOUS FOOD

We are committed to sustainable, responsible production of all our products to ensure that they make a real contribution to human nutrition and health. Animal wellbeing, biosafety of fish and product safety are key to upholding this commitment.

Performance Indicators

% Mortality | % BAP-certified Biomass | % ASC-certified Biomass | % Peces Vacunados LiVAC | Nutritional Information

Material Issues

  • Safety and nutrition
  • Biosafety and animal wellbeing
  • Local and global access to the product
PROSPEROUS
COMMUNITIES

Our production facilities are located throughout Chile in areas with widely diverse cultures and socioeconomic conditions. We are committed to being a responsible, trustworthy and friendly corporate citizen. As we engage with our communities, we aim to respect and protect local environment and social infrastructure in order to build trust-based relationships and truly contribute to local development.

Performance Indicators

Local tax payments | Local employment | % people trained on community engagement | No. of community activities

Material Issues

  • Local commitment and conflict resolution
  • Inclusive local development
  • Harmonious use of territory and shared resources
HEALTHY ECOSYSTEMS

We manage our operations using operational excellence inspired by scientific-technical evidence in order to minimize our potential impacts and respect the structure and function of the aquatic and land ecosystems where we operate.

Performance Indicators

Fish leakage | Wildlife interactions | FCRb | FIFO | Antibiotic use | Antiparasitic use | Solid waste/biomass produced

Material Issues

  • Management of liquid, industrial, solid, chemical and organic waste
  • Wildlife interactions
  • Sustainable use of raw materials
  • GHG mitigation
  • Eco efficiency of energy and water
  • Environmental impact on land
MEANINGFUL EMPLOYMENT

We know that having a team of people committed to the purpose of their roles makes a difference. Consequently, we seek to raise awareness of the importance of each position and encourage more and better effort to achieve outstanding performance.

Performance Indicators

No. of employees | Gender breakdown | Employee turnover | Fatalities | Absenteeism | Absenteeism due to accidents | % Trabajadores capacitados | % employees trained

Material Issues

  • Occupational safety, health and wellbeing
  • Commitment and meaningful employment
  • People development
PROFITABLE,
RESPONSIBLE
BUSINESS

Creating value for our stakeholders, including shareholders, requires a business that is not just profitable, but resilient over time and able to learn from and innovate based on experience. Our corporate culture is based on ethics, good faith, transparency, timely and effective management of the risks inherent to the business and regulatory compliance.

Performance Indicators

Compliance policies | % trained on compliance | EBIT/Net assets | EBIT/kg WFE

Material Issues

  • Adaptation to climate change
  • Ethics, transparency and compliance
  • Corporate culture: corporate governance and risk management
  • Customer satisfaction
  • Human rights (employees and the community)
  • Partnerships for sustainability
  • Responsible sourcing
  • Innovation, R&D, digital transformation
  • Profitability

Goals for a Sustainable Future

  • ASC
    Certify the majority of salmon production by 2023 and mussels by 2025
  • Carbon neutral
    by 2025 (Salmon)
  • Reduce antibiotic use by 50%
    by 2025 (Salmon)
  • 100% BAP
    for production and plant (Mussels)
  • We aim to strengthen Organic Certification
    to meet our customers’ needs (Mussels)
  • 90% of electricity from non-conventional, renewable power sources
    by 2023 (Fishing)
  • 75% of waste recycled or reused
    (Fishing)
  • 90% reduction in PM10 and PM2.5 particulate matter emissions
    MP10 y MP2,5 generated in Coronel (Fishing)

Friendly Camanchaca Program

Camanchaca strives to conduct activities that ensure the sustainability of communities and care for the environment where we operate.

Partnerships for Sustainability

Certifications

Sustainability Reports

  • PESCA 2019 Publicado 05-10-2020
  • SALMONES 2019 Publicado 19-08-2020
  • SALMONES 2018 Publicado 22-08-2019
  • PESCA 2018 Publicado 04-12-2019
  • SALMONES 2017 Publicado 31-10-2018
  • PESCA 2017 Publicado 04-09-2018
  • SALMONES 2016 Publicado 10-07-2017
  • PESCA 2016 Publicado 22-08-2017
  • SALMONES 2015 Publicado 30-06-2016
  • SALMONES 2014 Publicado 26-06-2015