Mussels with Thai-style Fried Rice

Ingredients

• • 250 g mussel meat
• • 1 c grade 1 rice
• • Vegetable oil for frying
• • Soy sauce
• • 1 carrot
• • 1 zucchini
• • 1 green onion
• • 1 egg
• • Cilantro

Preparation

For the rice: Prepare rice as usual: 1 cup of rice to 2 cups of boiling water. Do not season.
For the fried rice: In a skillet, add a little vegetable oil. Add the egg and stir until dry. Add all the vegetables, finely diced, and sauté for 30 seconds over high heat. Add mussels, rice and soy sauce to taste. (More soy sauce makes it saltier.) Add chopped cilantro and the green part of the green onion. Sauté for 2 minutes and serve.

Tags:mussel rice