Mussels in Yellow Curry with Basil Rice

Ingredients

• • 60 g mussel meat
• • 20 g yellow curry powder
• • 200 ml cream
• • 10 ml fish sauce
• • 10 ml oyster sauce
• • 20 g carrots
• • 20 g eggplant
• • 20 g zucchini
• • Green onion, basil and cilantro
• • 1 c rice

Preparation

For the curry: In a pot, add a little vegetable oil, mussels and all the vegetables (cut into sticks). Sauté for two minutes over high heat. Add yellow curry powder, fish sauce and oyster sauce, then add cream and let boil for 3 minutes.
Once the curry is ready, add chopped cilantro to taste.
For the rice: Prepare rice as usual: 1 cup of rice to 2 cups of boiling water. Do not season. Once the rice is ready, add chopped basil.

Tags:basil curry mussel rice