Mussels Au Gratin with Cheese Sauce

Ingredients

• • 12 mussels on the half shell
• • 20 g goat cheese, grated
• • 20 g cream cheese
• • 20 g Gouda cheese, grated
• • 20 g blue cheese, crumbled
• • 100 ml cream
• • 20 g unsalted butter
• • Salt
• • Pepper

Preparation

For the sauce:
In a skillet, heat cream and add all the cheeses, then stir constantly until melted. Add butter and season with salt and pepper.
To serve, pour sauce, to taste, over each mussel and bake at 200ºC (400ºF) for two minutes or until golden brown on top.

Tags:cheese mussel