Jack Mackerel Salad Sandwich with Pickles, Greens and Grilled Vegetables

Ingredients

• • 1 can Unica-brand jack mackerel in water
• • 2 crusty French rolls or similar
• • 2 Tbsp. mayonnaise
• • 1 packet of chives, chopped
• • 3 dill pickles, sliced into rounds
• • ¼ zucchini, sliced into rounds
• • ¼ red pepper, in strips
• • Greens to taste
• • 2 Tbsp. lemon juice

Preparation

Preheat oven. Mix jack mackerel with mayonnaise, chives and a touch of lemon to form a spread. Cut all the vegetables and bake at 140º for 15 minutes.
To assemble the sandwich: Cut bread. Place jack mackerel spread on bottom half. Add grilled vegetables and finish with greens. Serving recommendation: Serve with French fries.

Tags:jack mackerel mayonnaise pickles