Jack Mackerel Croquettes with Mediterranean Sauce

Ingredients

• • 2 cans of plain jack mackerel
• • 2 Tbsp. all-purpose flour
• • 3 eggs
• • Bread crumbs
• • Chopped cilantro
• • Mixed greens
• • Hearts of palm
• • Cherry tomatoes
• • Mozzarella cheese, grated
• • Olives, pitted

Preparation

For the croquettes: Mix flour, jack mackerel, 1 egg and chopped cilantro until uniformly incorporated.
To bread: Shape mixture into medium-size balls. Dredge in flour, dip in beaten eggs (2) and finally coat in bread crumbs. Fry in vegetable oil at 200ºC (400ºF) for 4 minutes.
For the salad: Combine mixed greens with hearts of palm, olives, cherry tomatoes and grated mantecoso cheese. Serve croquettes with the salad.

Tags:croquettes jack mackerel