Grilled Sea Abalone

Ingredients

• • 1-3 abalone per person
• • Garlic, minced
• • Butter

Preparation

Preheat grill to high.
Prepare the abalone by placing a large amount of butter and minced garlic to taste on the foot-side of the abalone.
Place prepared abalone, shell down, on the very hot grill. Cook for 4 minutes.
Flip abalone, placing the meat side down and cook for another 3 minutes.
Take abalone off the grill and remove shell.
From the shell side cut abalone into thin slices.