Salmon And Vegetables Lasagna

Ingredients

• • 1 kg salmon fillets, skinned
• • 1 ½ pack of precooked lasagna sheets
• • 1 green pepper, cut in julienne strips
• • 1 red pepper, cut in julienne strips
• • 2 zucchinis, chopped in thin slices
• • 1 big sized carrot, grated
• • ½ cup Gouda cheese, grated
• • ¼ cup Parmesan cheese, grated
• • Vegetable oil
• • Salt and pepper
• Béchamel Sauce ingredients:
• • 1 l milk
• • ½ cup unsalted butter or margarine
• • ½ cup all-purpose flour
• • Salt, pepper, and nutmeg

Preparation

Béchamel Sauce preparation: Melt the butter in a saucepan over medium-low heat. Add flour all at once, stir and mix until it separates from the bottom of the saucepan. Add milk in small increments while whisking constantly until it smooths. Season with salt, pepper, and nutmeg. Set aside.