Fettuccine Sautéed with Jack Mackerel and Black Olives

Ingredients

• • 1 can Unica-brand jack mackerel in tomato sauce
• • 100 g uncooked fettuccine
• • ¼ onion, diced
• • 2 pats of butter
• • Parsley, chopped
• • 20 g black olives
• • Vegetable oil

Preparation

Boil water. Cook fettuccine for 10 minutes and set aside. Heat a little vegetable oil in a skillet and then add the onion, olives, butter and jack mackerel in tomato sauce. Stir until it forms a sauce. Add fettuccine and sauté the pasta and sauce over high heat for 5 minutes. Serving suggestion: Garnish with Parmesan cheese and fresh parsley.

Tags:fetuccini jack mackerel olives