Hot and Sour Mussel Soup

Ingredients

• • 100 g mussels, shells on
• • 10 g green curry paste
• • Lemon juice
• • 20 g red pepper
• • 20 g green pepper
• • Vegetable oil for frying
• • 20 g red onion
• • Chopped cilantro

Preparation

In a pot, add a little vegetable oil, then add green curry paste and brown for 30 seconds over high medium. Add vegetables (cut into sticks) and abundant water. Bring to a boil then add lemon juice, cilantro and mussels. Let boil for 10 minutes. Season and serve.

Tags:mussel