{"id":388,"date":"2020-05-21T15:39:11","date_gmt":"2020-05-21T18:39:11","guid":{"rendered":"https:\/\/www.camanchaca.cl\/?page_id=388"},"modified":"2025-05-29T13:52:35","modified_gmt":"2025-05-29T17:52:35","slug":"our-history","status":"publish","type":"page","link":"https:\/\/www.camanchaca.cl\/en\/the-company\/our-history\/","title":{"rendered":"Our History"},"content":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; el_class=&#8221;wpb_revslider_element vh70&#8243; css=&#8221;.vc_custom_1591135428388{background-image: url(https:\/\/www.camanchaca.cl\/wp-content\/uploads\/2020\/05\/bg-nuestra-historia.jpg?id=411) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column][vc_custom_heading source=&#8221;post_title&#8221; font_container=&#8221;tag:h2|font_size:50px|text_align:center|color:%23ffffff&#8221; google_fonts=&#8221;font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal&#8221; el_class=&#8221;tituloPagina&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_empty_space][vc_raw_html]JTVCcHJvZHVjdG9zLWJyZWFkY3J1bWIlNUQ=[\/vc_raw_html][vc_column_text el_class=&#8221;parrafo-page&#8221;]<\/p>\n<p style=\"text-align: center;\">Founded in Iquique, a city in northern Chile, in 1965, the Company began catching and processing langostino lobsters thousands of kilometers south, in Tom\u00e9, two years later.<\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;60px&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div id=\"vt1\">\n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/img-1984-300x204.png\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>1965\u200b<\/h3>\n\t\t        <p>Compa\u00f1\u00eda Pesquera Camanchaca was founded in the city of Tom\u00e9, Bio Bio Region, to catch and process shrimp and langostino lobster. It established a very highly valued market in the United States for these products.\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-1980-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>1980\u200b<\/h3>\n\t\t        <p>Camanchaca\u2019s ownership changed. Jorge Fern\u00e1ndez Vald\u00e9s and Francisco Cifuentes Correa became Chairman of the Board and Chief Executive Officer, respectively. The Company shifted its focus to production of fishmeal and fish oil in Talcahuano, Bio Bio Region.\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-1984-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>1984\u200b<\/h3>\n\t\t        <p>The first prime fishmeal and fish oil plant, outfitted with indirect drying technology, was built in Talcahuano, Bio Bio Region.\n\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-1985-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>1985\u200b<\/h3>\n\t\t        <p>A shrimp and langostino lobster processing plant was built in Caldera, Atacama Region.\n\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-1987-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>1987\u200b<\/h3>\n\t\t        <p>\u2022 The Company acquired the Polcura Hatchery, which represented the first steps toward founding the Salmon Farming Division. <br\/>\n\u2022 The first stage of scallop farming began in Caldera, Atacama Region.\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-1990-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>1990\u200b<\/h3>\n\t\t        <p>\u2022 The first Coho harvest began at the Isla Tab\u00f3n farming site, Los Lagos Region.<br\/>\n\u2022 Facilities in Tom\u00e9 were refurbished, updating the frozen food plant. <br\/>\n\u2022 The first canning plant and a new fishmeal and fish oil plant were built in Talcahuano, Bio Bio Region.\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-1993-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>1993\u200b<\/h3>\n\t\t        <p> \u2022 Camanchaca purchased Pesquera Tarapac\u00e1, a fishmeal and fish oil plant located within the port of Iquique, and four fishing vessels. This marked the beginning of the fishing operations in northern Chile and the Company acquired 4% of available anchovy rights. \u200b<br\/>\n\u2022 En San Antonio, Regi\u00f3n de Valpara\u00edso, s\u200be construye la planta  de harina y aceite de pescado .<br\/>\n\u2022 Fishmeal and fish oil plant was built in San Antonio, Valpara\u00edso Region.\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-1996-2003-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>1996-2003\u200b<\/h3>\n\t\t        <p>Camanchaca acquired Pesquera del Norte, Pesquera Oce\u00e1nica and Pesquera Pen\u00ednsula, bringing its share of the anchovy fishing market to 20%.\n\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-1997-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>1997\u200b<\/h3>\n\t\t        <p>\u2022 The Corsario and Bucanero vessels\u2014specially made for Camanchaca by ASENAV\u2014began operating. Each vessel featured state-of-the-art technology and a capacity of 1,850 m3. <br\/>\n\u2022 The Company acquired the Playa Maqui smoltification center in Llanquihue Lake, Los Lagos Region.\n\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-2000-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2000\u200b<\/h3>\n\t\t        <p>\u2022 The first closed-cycle wellboat in Chile, the Ana Cristina, begin operating. <br\/>\n\u2022 The San Jos\u00e9 primary processing site in Calbuco, Los Lagos Region was opened.\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-2001-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2001\u200b<\/h3>\n\t\t        <p>\u2022 Operations began at Chile\u2019s first recirculating hatchery, R\u00edo Petrohu\u00e9, Los Lagos Region. <br\/>\n\u2022 Camanchaca set up a sales office in Miami, Camanchaca Inc., to sell salmon directly to the North American market. <br\/>\n\u2022 Camanchaca added the land-based abalone business line with annual capacity of 150 tons, located in Caldera, Tarapac\u00e1 Region.\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-2003-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2003\u200b<\/h3>\n\t\t        <p>\u2022 The Company purchased Cultivos Marinos del Pac\u00edfico and began a new line of business: mussel farming.<br\/>\n\u2022 Pesquera Miramar was acquired in Coronel, Bio Bio Region.\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-2004-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2004\u200b<\/h3>\n\t\t        <p>Camanchaca acquired Fiordo Blanco, enhancing the salmon farming division by contributing concessions, the Lochy strain and the Rio de la Plata hatchery in the Los Lagos Region.\n\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-2005-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2005\u200b<\/h3>\n\t\t        <p>Mussel processing plant built.\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-2007-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2007\u200b<\/h3>\n\t\t        <p>\u2022 Camanchaca purchased Cultivos Marinos Internacionales in Caldera, Tarapac\u00e1 Region, expanding its capacity to 350 tons\/year.<br\/>\n\u2022 New offices were opened in Puerto Montt, Los Lagos Region, and Tom\u00e9, Bio Bio Region.<br\/>\n\u2022 The Company opened a sales office in Tokyo. <br\/>\n\u2022 A mussel plant was opened in Rauco, Los Lagos Region, with capacity of 20,000 tons\/year.\u200b\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-2008-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2008\u200b<\/h3>\n\t\t        <p>\u2022 ISA virus seriously impacted salmon production, slashing it from 40,000 to 10,000 tons per year.<br\/>\n\u2022 Subsidiary Salmones Camanchaca was created.\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-2010-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2010\u200b<\/h3>\n\t\t        <p>Camanchaca placed 31.5% of its shares on Santiago Exchange.\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-2011-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2011\u200b<\/h3>\n\t\t        <p>Camanchaca Pesca Sur was born of the merger between Camanchaca and Pesquera Bio Bio\u2019s fishing assets in south central Chile. Camanchaca retained a 70% interest in the new company.\n\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-2012-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2012\u200b<\/h3>\n\t\t        <p>Camanchaca became the world's first salmon producer to earn three stars for the Best Aquaculture Practices (BAP) certification.\n\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-2013-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2013\u200b<\/h3>\n\t\t        <p>\u2022 Camanchaca joined the newly created Global Salmon Initiative (GSI<br\/>\n\u2022 The Company organized trout production through a joint venture with two other companies.<br\/>\n\u2022 Camanchaca created its first sustainability program: Friendly Camanchaca, which focuses on community outreach, caring for the environment and healthy living.\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-2017-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2017\u200b<\/h3>\n\t\t        <p>\u2022 Camanchaca implemented the SAP technology and operations platform (an accounting and management software) for more efficient performance. \n<br\/>\n\u2022 Compa\u00f1\u00eda Pesquera Camanchaca earned international certification from Marine Stewardship Council (MSC) for its langostino lobster fishing.\n\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-2018-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2018\u200b<\/h3>\n\t\t        <p>\u2022 Salmones Camanchaca completes simultaneous IPOs on the Oslo and Santiago stock exchanges, placing 30% of the subsidiary\u2019s capital.<br\/>\n\u2022 The Company becomes the first salmon company in Latin America to trade on the world\u2019s leading seafood market. \u200b<br\/>\n\u2022 Administrative support areas were centralized in the city of Tom\u00e9, Bio Bio Region.\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-2019-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2019\u200b<\/h3>\n\t\t        <p>\u2022 Salmon processing plant in Tom\u00e9, Bio Bio Region, was remodeled and updated with new MAREI technology.<br\/>\n\u2022 Compa\u00f1\u00eda Pesquera Camanchaca opened new Rocuant Logistics Center (RLC) in Talcahuano, Bio Bio Region, with 45,000 m\u00b2 of warehouses on 100,000 m\u00b2 of land.\n\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/camanchaca-2020-300x204.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2020\u200b<\/h3>\n\t\t        <p>Name changed from \"Compa\u00f1\u00eda Pesquera Camanchaca S.A.\u201d to \"Camanchaca S.A.\u201d at annual general shareholders\u2019 meeting.\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2025\/05\/tips-sabias-02-300x200-1.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2021\u200b<\/h3>\n\t\t        <p>ASC certification was awarded to Camanchaca Cultivos Sur\u2019s sites\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2025\/05\/DJI_0171-300x225-1.jpg\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2022\u200b<\/h3>\n\t\t        <p>New freezing plant in the Southern Fishing Division, in Coronel, with state-of-the-art technology, 10 production lines, 9 freezing tunnels and a capacity of 650 MTMT of jack mackerel per day.\u200b<\/p>\n\t\t    <\/div>\t \n\t \n\t\t    <div data-vtdate=\"https:\/\/www.camanchaca.cl\/en\/wp-content\/uploads\/2025\/05\/Salmones_San-Jose_59-copia-300x200.png\">\n\t\t        <div data-vticon=\"true\"><img src=\"\/timeline-bullet.png\"><\/div>\n\t\t        <h3>2023\u200b<\/h3>\n\t\t        <p>The Energy Management System was implemented and audited under the international standard ISO 50.001.\u200b<\/p>\n\t\t    <\/div>\t \n\t <\/div>[vc_empty_space]\n<a href=\"\/en\/the-company\/\"   style=\"text-align: center;display: block;\" class=\" verMasClick\"><span class=\"vermas\">GO BACK TO THE COMPANY<\/span><\/a>\n\n\n    [vc_empty_space][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; el_class=&#8221;wpb_revslider_element vh70&#8243; css=&#8221;.vc_custom_1591135428388{background-image: url(https:\/\/www.camanchaca.cl\/wp-content\/uploads\/2020\/05\/bg-nuestra-historia.jpg?id=411) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column][vc_custom_heading source=&#8221;post_title&#8221; font_container=&#8221;tag:h2|font_size:50px|text_align:center|color:%23ffffff&#8221; google_fonts=&#8221;font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal&#8221; el_class=&#8221;tituloPagina&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_empty_space][vc_raw_html]JTVCcHJvZHVjdG9zLWJyZWFkY3J1bWIlNUQ=[\/vc_raw_html][vc_column_text el_class=&#8221;parrafo-page&#8221;] Founded in Iquique, a city in northern Chile, in 1965, the Company began catching and processing langostino lobsters thousands of kilometers south, in Tom\u00e9, two years later. 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