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RECIPES Langostino Lobster Langostino Lobster Tail Soup




Langostino Lobster Tail Soup

Ingredients
  • • 225 g PIER 33 GOURMET langostino lobster tails
  • • 1 Tbsp. butter
  • • 4 slices of bacon, chopped
  • • 1/2 c onion, chopped
  • • 1/2 c carrot, diced
  • • 1/2 c celery, diced
  • • 1 1/2 c corn purée
  • • 1 1/2 c chicken broth
  • • 1 c cream, whipped
  • • 1 c sweet corn kernels
  • • Fresh green onion, chopped
  • • Salt and pepper
Preparation

In a skillet, add butter and langostino lobster tails.
Cook for 3 minutes. Set aside.
In a small pot, cook bacon for 5 minutes until crunchy. Set aside.
In the same pot, add onion, carrots, celery, corn purée and chicken broth. Mix all the flavors together and let boil over low heat for 10 minutes.
Add a pinch of pepper, cream, sweet corn kernels and salt. Boil over low heat for 5 minutes.
Remove the pot from heat source. Add bacon and langostino lobsters.
Mix well.
Garnish with green onion and serve immediately.



Tags:carrot corn Langostino Lobster onion