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RECIPES Langostino Lobster Langostino Lobster Ceviche

Langostino Lobster Ceviche

  • • 225 g PIER 33 GOURMET langostino lobster tails
  • • 1/2 red onion, feathered
  • • 7 lemons
  • • 1/2 serrano pepper
  • • Cilantro
  • • 1/2 clove of garlic
  • • 1/2 Tbsp. olive oil
  • • Salt and pepper

Slice langostino lobsters in half and set aside in the refrigerator.
Feather onion and salt generously. Let stand for five minutes and rinse to make less sharp.
Mince garlic and serrano pepper. Finely chop cilantro.
Strain lemon juice and pour over langostinos.
Add onion and finely chopped cilantro leaves.
Let marinate in the refrigerator for half an hour.
Season to taste and serve.

Tags:bell pepper coriander Langostino Lobster lemon