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RECIPES Jack Mackerel Jack Mackerel and Spinach Quiche

Jack Mackerel and Spinach Quiche

  • • 1 can of UNICA-brand jack mackerel
  • • 1 sheet of puff pastry
  • • 200 ml cream
  • • 2 eggs
  • • 150 g fresh spinach
  • • 200 g goat cheese
  • • 1 pinch nutmeg
  • • 1 pinch ground black pepper

Preheat oven.
Place puff pastry dough in round dish, covering to the edge. Pierce dough with a fork.
Chop jack mackerel and set aside.
Wash and drain the spinach very well. Chop it slightly.
In a bowl, combine eggs, cream, nutmeg and pepper. Beat until creamy.
Add spinach to the creamy mixture and stir.
Add chopped jack mackerel and mix until well combined.
Pour the mixture into the crust and top with slices of goat cheese.
Bake on medium heat for 25 minutes or until golden brown.
Serve hot.

Tags:jack mackerel spinach