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RECIPES Abalone Breaded Abalone

Breaded Abalone

  • • 1-3 abalone per person
  • • Flour, seasoned with salt and pepper.
  • • Eggs, beaten
  • • Choice of breading (Panko, Italian-style bread crumbs, crushed Ritz crackers, etc.)
  • • Butter
  • • Garlic

Prepare the abalone for cooking.
Beat eggs and add garlic to taste.
Coat both sides of the abalone fillets in egg mixture, then dredge in flour.
Return the abalone fillets to the beaten egg mixture and finally coat both sides in breading.
Heat the skillet until it is very hot. Add butter.
Place abalone fillets in the skillet and fry for 30 seconds on each side until golden.
Season to taste. Serve immediately.

Tags:Abalones butter eggs garlic