Slider_Salmon2

Whole Salmon / HG

Type:
Size:
Quality:
Characteristics
Product

Whole Salmon HON

Species

Salmo Salar

Skin

With

Fish scales

With

Storage

Refrigerated or frozen

Caliber

Frozen: 3-4 kg / 4-5 kg / 5-6kg / 6 up / 6-7 kg / 7 up g / 7-8 kg / 8-9 g / 9 up g

Refrigerated: 4-5 kg / 5-6 kg / 6-7kg / 7-8 kg / 8-9 kg

Format

Glazed and individually bagged

Packaging

Frozen: cardboard boxes 25 / 30 Kg

Refrigerated: Styrofoam boxes 35 / 70 lb

Product Shelf Life

Frozen: 24 month

Refrigerated: 21 days

Did you know?

The American Heart Association recommends consuming fatty fish such as salmon at least twice a week.

The American Heart Association recommends consuming fish with high contents of omega-3 fatty acids such as salmon, trout, jack mackerel, sardines and herring at least twice a week.

Considered one of nature’s healthiest foods, salmon stands out for its high content of proteins, antioxidants and omega-3 fatty acids with high levels of EPA and DHA. Regular salmon consumption helps to maintain a healthy heart, control blood pressure and prevent strokes. Salmon is especially recommended during pregnancy and lactation for its benefits to cognitive development.

Learn more

Nutritional Information Table

Nutrition FactsPer 100 grams
Calories (kcal)208
Protein (g)20.42
Total Fat (g)13.42
PH6.8
Carbohydrates0
Sodium59

Did you know?

The American Heart Association recommends consuming fatty fish such as salmon at least twice a week.

The American Heart Association recommends consuming fish with high contents of omega-3 fatty acids such as salmon, trout, jack mackerel, sardines and herring at least twice a week.

Considered one of nature’s healthiest foods, salmon stands out for its high content of proteins, antioxidants and omega-3 fatty acids with high levels of EPA and DHA. Regular salmon consumption helps to maintain a healthy heart, control blood pressure and prevent strokes. Salmon is especially recommended during pregnancy and lactation for its benefits to cognitive development.

Learn more