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Langostino Lobster

Formats

Production Process

01-CAPTURA

Catching

1
02-BODEGA-PAM

Deep Sea Storage

2
03-ESTIBA-MUELLE

Unloading at Dock

3
04-TRASLADO-PLANTA

Transfer to Plant

4
05-RECEPCION-PLANTA

Receipt at Plant

5
06-COCCION

Cooking

6
07-ENFRIADO

Cooling

7
08-DESCOLADO-PELADO

De-tailing, Skinning and Washing

8
09-DRENADO

Draining

9
10-CONGELACION

Freezing

10
empaque

Packaging

11

Our certifications

The langostino lobster processing plant in Tomé in the 8th region has obtained HACCP certification awarded by the Chilean National Fisheries Service (SERNAPESCA), as well as ISO 9001 quality certification.

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