conservas

Canned Jack Mackerel

Type:
Size:
Quality:
Characteristics
Product

Natural

Type of Product

Jack mackerel portions or medallions packed in brine

Species

Trachurus murphyi

Format

One pound tin can

Packaging

Cardboard box with 24 / 48 units

Type of Processing

Commercially sterilized

Net Weight

425 g/ 200 g

Drained Weight

300 g / 130 g

Shelf Life

4 years

Ingredients

Jack mackerel, water and salt

Did you know?

Blue fish like jack mackerel are highly recommended by nutritionists to maintain a healthy lifestyle and for this low-calorie food’s effectiveness in controlling weight. 100 grams of meat have almost 7 grams of fat.

They are an important source of vitamin D needed to strengthen skin and bones. Their high iodine content helps maintain cholesterol levels, process carbohydrates and strengthen hair, skin and nails.

An abundance of vitamin B makes this food highly recommended for conditions such as diabetes, depression and asthma. The presence of vitamin B6 also helps prevent heart disease.

Nutritional Information Table

Nutrition FactsPer 100 grams
Calories (Kcal)

128,5

Carbohydrates (g)

0,0

Protein (g)

21,5

Total Fat (g)

4,6

Saturated Fat

1,6

Trans Fat

0,0

Dietary Fiber

0,0

Sodium (mg)

183,1

Did you know?

Blue fish like jack mackerel are highly recommended by nutritionists to maintain a healthy lifestyle and for this low-calorie food’s effectiveness in controlling weight. 100 grams of meat have almost 7 grams of fat.

They are an important source of vitamin D needed to strengthen skin and bones. Their high iodine content helps maintain cholesterol levels, process carbohydrates and strengthen hair, skin and nails.

An abundance of vitamin B makes this food highly recommended for conditions such as diabetes, depression and asthma. The presence of vitamin B6 also helps prevent heart disease.