Camanchaca
Fish oil for human consumption
Type:
Crudo
Refinado
- Size:
- Specific sizes
| Characteristics | |
|---|---|
| Free Acidity | 1-5 |
| Peroxide Value | 1-5 |
| Anisidine Value | 5-25 |
| EPA (eicosapentaenoic acid) | 10-20 |
| DHA (docosahexaenoic acid) | 10-18 |
| Total Omega-3 Fatty Acids | 20-30 |
Did you know?
The high percentages of omega-3 fatty acids in fish oil play an important role in brain function, growth, normal development and inflammation. Omega-3 deficiencies have been linked to a variety of health problems, including cardiovascular diseases, some types of cancer, mood disorders, arthritis and more.