Slider_Aceite_Consumo_Humano

Fish oil for human consumption

Type:
Size:
Characteristics
Free Acidity

1-5

Peroxide Value

1-5

Anisidine Value

5-25

EPA (eicosapentaenoic acid)

10-20

DHA (docosahexaenoic acid)

10-18

Total Omega-3 Fatty Acids

20-30

Did you know?

The high percentages of omega-3 fatty acids in fish oil play an important role in brain function, growth, normal development and inflammation. Omega-3 deficiencies have been linked to a variety of health problems, including cardiovascular diseases, some types of cancer, mood disorders, arthritis and more.