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Fish oil for animal consumption

Type:
Size:
Characteristics
Free Acidity (%)

<3.0

Peroxide Value (meq/kg)

<5.0

Anisidine Value

<25

Total Omega-3 Fatty Acids (%)

>18

Did you know?

The most nutritious component of fishmeal is protein, which has an ideal proportion of highly digestible essential amino acids and remains relatively stable regardless of the type of fish processed into fishmeal. The protein in fishmeal also has scarce antigenicity and, therefore, is very suitable for feed for young animals.