They are wild caught off the coast of Chile by its own fleet of ocean vessels. They are processed and canned in Camanchaca’s own modern plant.
After catching the Jack Mackerel, Camanchaca unloads them in the central coast city of Coronel.
After unloading the fish, they go through Camanchaca’s ultra modern processing and canning plant where they are packed for world markets under a variety of different Brand names…
Canned Jack Mackerel is a value priced highly nutritious seafood protein and a good source of Omega 3.
It is available in Tomato Sauce, Brine or Oil.
The product is sold in world markets under many different Brands.